A Day in the Life at Our Cutting Board Factory: From Raw Wood to Precision Kitchenware

At Yangjiang Stellar Kitchenware, every cutting board begins its journey as a thoughtfully selected piece of Acacia wood and ends as a beautifully crafted, functional kitchen tool. Join us as we walk through a typical day in our factory—a behind-the-scenes look at how our products are made, what sets them apart, and how our team ensures safety, durability, and elegance in every board.

7:30 AM – Raw Material Inspection

The day begins with the arrival of fresh Acacia wood from sustainably managed sources. Each plank undergoes rigorous inspection by our quality control team to ensure it’s free from knots, cracks, or warping. Only wood with tight grain and proper moisture content qualifies for our production process.

8:45 AM – Initial Cutting and Thickness Planning

The selected Acacia wood is cut to rough dimensions for each product line. Whether destined to become a Microwave safe custom Acacia wood Cheese board or a Dishwasher safe custom Acacia wood Bread cutting board, every slab is thickness-planed to ensure even surfaces for prep and future finishing.

10:00 AM – Custom CNC Milling

Using high-precision CNC machines, we carve detailed features like handle slots, corner curves, juice grooves, and brand logos. Our Recyclable material custom print Acacia wood Cheese platter board receives its first layer of custom artwork using food-grade inks—an eco-conscious step that sets us apart from standard board makers.

11:30 AM – Sanding and Surface Prep

Workers perform multi-stage sanding to bring a smooth finish to each board. This is essential for our Hygienic-grade custom Acacia wood Prep board, where even minor imperfections could harbor bacteria. Our goal is a surface that’s both safe and comfortable to work on.

1:00 PM – Midday Quality Control Check

Before boards move into finishing, each one is checked against our standards. Any board with cosmetic flaws or deviation in thickness is recycled or reserved for prototype testing.

2:00 PM – Non-Toxic Sealing and Coating

Boards enter the finishing line where they’re sealed with natural oils or food-safe water-based coatings. Our Non-reactive custom Acacia wood Serving board receives a specially formulated finish that maintains flavor neutrality and long-term performance.

3:30 PM – Functional Testing and Durability Simulation

Random boards are pulled for stress testing, including dishwasher cycles, temperature shock, and knife durability. This ensures our Dishwasher safe custom Acacia wood Bread cutting board and other products exceed real-world use conditions.

4:30 PM – Packaging and Inventory Logging

Each product is wrapped in recyclable protective material, labeled, and barcoded. From custom printed trays to durable prep boards, we prepare them for shipment around the world.

• 100% food-safe processes and finishes

• In-house testing for thermal resistance and hygiene

• Dedicated R&D team constantly refining design and materials

• Eco-conscious practices integrated from raw wood to packaging

Our factory doesn’t just produce cutting boards—it builds tools chefs and home cooks trust every day.

Experience cutting board craftsmanship at its finest
Connect with Yangjiang Stellar Kitchenware at info@justwoodencuttingboard.com to learn how our factory designs, tests, and delivers premium kitchen products worldwide.